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A delicious meal prepared in the Highland Center kitchen by Chef Lashon Paul and Priscilla Small, served family-style on round tables. Volunteer servers and hosts are provided each week by sponsoring churches and organizations.
Every Thursday except Thanksgiving and Christmas.
5:00 p.m. Volunteers arrive for set up 5:30 p.m. Volunteer Orientation.
6:00 p.m. Meal begins